APAR Karonda Cherry
Sweet and tangy candied cherries for bakes and desserts
करोंदा चेरी ऑनलाइन खरीदें · केक और मिठाई के लिए
APAR Karonda Cherry is a sweet, tangy candied cherry made for Indian kitchens and bakeries. Its bright colour and firm bite make cakes, pastries and desserts look festive.
From ₹129
| Pack | MRP | Price | Availability |
|---|---|---|---|
| 200 g | ₹129 | In stock | |
| 500 g | ₹259 | In stock | |
| 1 kg | ₹479 | In stock |
- Made in Jaipur
- Cash on delivery
- Free delivery above ₹499
Use it whole on top of cakes, chopped inside fruit cakes and cookies, or as a colourful garnish on ice cream and sweets.
What is karonda cherry?
Karonda (Carissa carandas) is a small, sour Indian berry. When it is candied in sugar syrup and coloured, it becomes the glossy red "cherry" that Indian bakeries have used for generations on cakes, pastries and puddings.
How to use karonda cherry
- Topping for cream cakes and cupcakes
- Chopped into fruit cake, plum cake and cookies
- Garnish for ice cream sundaes and falooda
- Decoration for custard, trifle and puddings
- Colour and bite in kulfi and shrikhand
Why choose APAR Karonda Cherry?
- Made by Apar Fragrances in Jaipur, crafting traditional Indian flavours since 2017
- FSSAI licensed manufacturing
- Sealed, attractive packs that are easy to store and gift
- Order online with UPI, cards or cash on delivery, delivered across India
Questions about this product
Is karonda cherry the same as a real cherry?
Karonda cherry is made from karonda berries, candied and coloured. It is the cherry commonly used in Indian bakeries for cakes and desserts.
Which pack sizes do you have?
200 g, 500 g and 1 kg. Bakeries can ask for bulk packs on our wholesale page.
Do you supply bakeries?
Yes. We supply cake studios, bakeries and dessert kitchens. Send an enquiry from the wholesale page or on WhatsApp.
