All three are candied, colourful and sweet, but each works best in a different place. Here is a quick guide.
Tutti frutti: best inside bakes
Small cubes that hold their shape in the oven. Use inside cakes, fruit bread, buns and cookies, and in ice cream and kulfi.
Lacha tutti frutti: best as a garnish
Thin strips that spread evenly on top. Use on barfi, halwa, kheer, ice cream, falooda and meetha paan.
Karonda cherry: best for decoration
Whole glossy red cherries with a sweet-tangy taste. Use on top of cream cakes and cupcakes, or chopped into fruit cake.
Baking for a business?
Our Baker's Trio brings all three together in 500 g packs, and we supply bakeries in bulk from Jaipur.
Get APAR Lacha Tutti Frutti delivered across India. See sizes and prices →
